Chocolate Zucchini Cake Iv

Ingredients

• Servings: 1
• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsweetened cocoa powder
• 1/2 cup butter
• 1/4 cup vegetable oil
• 2 cups sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups shredded zucchini
• 1/4 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. sift together the flour, baking powder, baking soda, salt, cinnamon and cocoa powder. set aside.
• in a large bowl, cream together the butter, oil and sugar until light and fluffy. beat in the eggs one at a time, then stir in the vanilla. in a small bowl, combine shredded zucchini with milk. beat in the flour mixture alternately with the zucchini mixture. pour batter into prepared pan.
• bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.