matty's brie cheese fondue

Ingredients

• Servings: 4


• 2 cloves garlic, crushed


• 1 cup dry


• 1/4 cup


• 1 pound brie cheese, rind removed and cubed


• 1 tablespoon cornstarch


• 1 pinch freshly grated nutmeg


• salt and pepper to taste

Recipe

Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 30 mins



• rub the garlic all over the inside of your fondue pot, leaving the crushed pieces in the bottom. you can also make fondue in a regular sauce pan and transfer to the fondue pot, but why get two pans all crazy cheesy? add the and to the pot and heat over medium-low heat.


• toss the cheese cubes in cornstarch to coat. when the is hot, add the cheese. stir slowly with a wooden spoon at first and then use a whisk. stir constantly to keep it from scorching on the bottom of the pot. when the cheese has melted, remove it from the heat and grate in a little nutmeg. season with salt and pepper to taste. the fondue should be smooth and coat a wooden spoon. if it seems to runny, add more cheese. if it is too thick, add a splash more --sparingly.


• prepare your fondue pot base and keep fondue warm over low heat. get out the good linen napkins and set the table. this is a meal to be proud of!