Low Calorie Tomato Flavored Stuffed Peppers With Tuna
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 2 cups low-sodium tomato juice
- 1 (6 ounce) can tomato paste
- 2 (7 ounce) cans chunk-style tuna, drained, and rinsed
- 2 tablespoons dried onion flakes
- 2 tablespoons dried vegetable flakes
- 1/4 teaspoon garlic powder
- 4 medium green bell peppers, tops removed and seeded
Recipe
- 1 in a large bowl, mix tomato juice, and tomato paste, reserving 1 cup.
- 2 mix the remaining tomato juice mixture with tuna, onion flakes, veggie flakes, and garlic powder.
- 3 fill peppers equally with mixture, and place upright in a square baking dish.
- 4 pour remaining tomato juice mixture over peppers.
- 5 bake at 350 degrees for 20-30 minutes, or until peppers are done to your liking.
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