roasted garlic tyrokavteri

Ingredients

• Servings: 3


• 1 (6 ounce) jar roasted red peppers, drained and coarsely chopped


• 1/4 cup roasted garlic


• 1 teaspoon hot pepper sauce, or to taste


• 1/2 cup freshly squeezed lemon juice


• 1/4 teaspoon dried oregano


• 1/8 teaspoon ground pepper


• 8 ounces crumbled feta


• 4 ounces cream cheese, softened


• 1/4 cup extra-virgin olive oil


• 1/4 cup half-and-half (optional)

Recipe

Preparation Time: 15 mins
Ready Time: 15 mins



• place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and pepper into a blender; puree until smooth. add feta and cream cheese, and puree until smooth.


• with blender running, slowly pour in olive oil until incorporated and thickened. stir in half-and-half if needed to achieve a dip consistency. cover and store in the refrigerator until ready to serve.