Ingredients
- 1 (8 ounce) package nonfat sour cream
- 1 (8 ounce) package imitation crabmeat, strands freeze dried
- 2 tablespoons onions, finely chopped
- 4 -5 drops hot sauce
- 1/4 cup walnuts, finely chopped
- 1 teaspoon paprika
Recipe
- 1 blend all ingredients except nuts, and paprika until well mixed.
- 2 spread in slow cooker, sprinkle with nuts and paprika.
- 3 cook on low for 3 hours.
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