Low Calorie Rice Pudding

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 3/4 cup rice
• 4 cups 2% low-fat milk
• 3 tablespoons splenda sugar substitute
• 1 teaspoon vanilla
• 1 teaspoon reduced-calorie butter or 1 teaspoon light butter
• 1/4 teaspoon ground cinnamon
• 2% low-fat milk

Recipe

• 1 stir in an oven proof dish, rice, milk and splenda.
• 2 bake at 275 degrees for 3 hours.
• 3 stir pudding frequently. add more milk, if the pudding starts to dry out.
• 4 once pudding is done, in vanilla, cinnamon and butter.
• 5 spoon into individual servings and chill.