Ingredients
- Servings: 8
- 1 (11 ounce) can corn, drained
- 1 (15 ounce) can green beans, drained
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 (2 ounce) jar chopped pimento peppers
- 1/2 cup sour cream
- 1/2 cup shredded colby cheese
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 tablespoons butter
- 1/2 cup slivered almonds
- 1 cup crushed buttery round crackers
Recipe
- preheat oven to 350 degrees f (175 degrees c).
- in a medium bowl, mix corn, green beans, celery, onion, pimento peppers, sour cream, colby cheese, cream of celery soup, salt, and pepper. transfer to a 1 1/2 quart casserole dish.
- melt butter in a small saucepan over medium heat, and stir in slivered almonds and crushed crackers. sprinkle over the casserole.
- bake for 45 minutes in the preheated oven, or until bubbly and lightly browned.
Preparation Time: 20 mins
Cook Time: 45 mins
Ready Time: 1 hr 5 mins
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