Ingredients
- 1 head cabbage
- 1 lb lean ground turkey
- 1 (10 1/2 ounce) can tomato soup
- 1 (10 1/2 ounce) can water
- 1 small onion
- 1/3 cup rice, uncooked
Recipe
- 1 preheat oven to 350 degrees.
- 2 chop cabbage and place in greased baking dish.
- 3 brown meat and onion; stir in rice.
- 4 pour on top of cabbage.
- 5 mix soup and water.
- 6 pour over entire casserole.
- 7 bake, covered, for 1 hour.
- 8 add more water if casserole gets too dry.
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