Low Calorie And Low Fat Cheesecake(crustless)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 cup splenda sugar substitute
• 3 tablespoons cake flour
• 1/4 teaspoon salt
• 2 egg whites
• 1/2 cup nonfat milk
• 16 ounces fat free cream cheese
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 325 degrees f.
• 2 with electric mixer, mix cream cheese, splenda, vanilla extract, egg whites until thoroughly mixed.
• 3 add cake flour, salt, and milk.
• 4 with electric mixer,mix thoroughly.
• 5 pour the batter into nonstick cake pan or spring form pan and bake for 1 hour at 325 degrees f.
• 6 let cool at room temperature for about 20 minutes.
• 7 place in refrigerator and chill for at least 2 hours.