Low Carb Almond Cookies

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 2 cups almond flour
• 1/2 cup splenda sugar blend for baking
• 1/2 cup softened butter, replace with what ingredient (if you want cookie that holds together a little more easily replace 2 tablespoons of butter with 1 l)
• 1/2 teaspoon salt (if using salted butter, omit salt here)
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 egg (optional)

Recipe

• 1 preheat oven to 300°f.
• 2 using and electric mixer blend softened butter for a minute. add remaining ingredients and mix together.
• 3 form dough into walnut sized balls and place ungreased cookie sheet. the oil from the butter and almond flour grease the sheet as the cookie bakes.
• 4 bake for 5 minutes. press down lightly with fork, then continue to bake another 18 minutes. the cookies do not brown.
• 5 let cool on sheet for 5 minutes before removing.
• 6 for a more festive look, you can drizzle a little melted chocolate (sugar-free, of course) on top.