Low Cal Vegetable Siew Mai

Total Time: 20 mins Preparation Time: 16 mins Cook Time: 4 mins

Ingredients

• Servings: 2
• 4 tablespoons broccoli or 4 tablespoons cauliflower, chopped
• 4 tablespoons carrots, boiled and chopped
• 4 tablespoons cabbage, chopped
• 4 tablespoons panir, grated
• 2 tablespoons potatoes, boiled and grated
• 1/4 teaspoon pepper powder
• 1 pinch red chili powder
• 1/2 teaspoon salt
• 1 -2 drop sesame oil
• tomato, cut in small pieces,for garnishing
• 8 -10 wonton skins (if you dont get these in the market, you can prepare these at home- read on)

Recipe

• 1 put all the veggies, pepper powder, red chilli powder, salt and sesame oil in a bowl and mix well.
• 2 stuff this mixture into 8-10 wanton skins, making sure you seal it carefully so that the mixture does not fall out.
• 3 garnish each with tomato pieces.
• 4 if you dont get the wanton skins in the market, prepare these at home by making a tight dough of all-purpose flour and water.
• 5 once the dough is made, cut it in circles and then its ready to use.
• 6 steam these little treats in an idli steamer or a bamboo basket for 3-4 minutes.
• 7 serve hot with ketchup!