Creamy Zucchini

Ingredients

• Servings: 6


• 1 tablespoon vegetable oil


• 1/2 red onion, sliced


• salt and pepper to taste


• 1 pound zucchini, sliced


• 1 tablespoon crushed garlic


• 1 (14.5 ounce) can diced tomatoes


• 1 (15.25 ounce) can whole kernel corn, drained


• 1/2 cup heavy cream

Recipe

Preparation Time: 25 mins
Cook Time: 25 mins
Ready Time: 50 mins



• heat oil in a large saucepan over medium heat. stir in red onion, salt and pepper, and cook about 5 minutes, until onion is tender. stir in zucchini, and cook 3 to 5 minutes. mix in garlic and tomatoes. continue cooking, stirring occasionally, until the mixture comes to a boil.


• stir corn and cream into the mixture. reduce heat to low, and continue cooking, stirring occasionally until thick and bubbly, 15 to 20 minutes.