Low Carb Almond Muffins

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• 1 cup almond flour
• 1 teaspoon baking powder
• 2 (1 ounce) packets splenda sugar substitute (or equivalent)
• 2 eggs
• 4 tablespoons butter
• 2 tablespoons heavy cream
• 2 tablespoons water

Recipe

• 1 preheat oven to 350.
• 2 mix together the almond flour, baking powder and splenda.
• 3 melt the butter and beat the eggs.
• 4 add the melted butter, beaten eggs, heavy cream and water.
• 5 spray muffin pan with pam (or equivalent) - i like the pam baking spray.
• 6 bake for 18 minutes. this should allow them to fluff up nicely.
• 7 makes 5 - 6 good sized muffin.