Low Carb Awesome Enchiladas - L-c-f

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground beef (1 to 2 lbs)
• 1 (14 ounce) can enchilada sauce or 1 (1 1/4 ounce) package dry enchilada mix
• 1 green onion, chopped
• 1 cup shredded cheddar cheese
• 4 eggs
• 1/4 cup heavy cream
• 1 teaspoon butter

Recipe

• 1 start the beef browning over medium heat.
• 2 break eggs into mixing bowl and add cream.
• 3 beat on high speed till well blended and all yellow.
• 4 heat up crepe pan or small skillet and add some of the butter.
• 5 you will need to re-butter the pan several times.
• 6 pour just enough egg mixture over the pan to coat.
• 7 allow to cook through, you may turn it, but don't have to.
• 8 this will make approx 6 small crepes.
• 9 ***if using dry enchilada mix, prepare as per pkg direction.
• 10 drain ground beef and add a small amount of sauce.
• 11 place a crepe inside a baking dish and coat with small amount of sauce.
• 12 add beef and roll.
• 13 when all are rolled add remaining beef and sauce.
• 14 sprinkle chopped green peppers and cheese.
• 15 bake 350ºf for 10-15 min or until cheese is melted and a little bubbly.
• 16 serve with favorite fixings: sour cream, lettuce, olives, guacamole, etc.
• 17 carbs: 6g carbs total.