Low Calorie Parmesan Potatoes Au Gratin

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb baking potato
• 4 teaspoons reduced-calorie margarine
• 1 1/4 cups skim milk
• 1/4 teaspoon paprika
• 1 pinch pepper
• 1/2 cup thinly sliced red onion, divided
• 1/3 cup whole wheat bread crumbs
• 1 tablespoon finely chopped red onion
• 1 tablespoon grated parmesan cheese

Recipe

• 1 spray a large casserole dish with nonstick cooking spray.
• 2 place potatoes in large saucepan; add water to cover and bring to a boil.
• 3 cook for 12 minutes or until potatoes are tender; drain.
• 4 let potatoes stand 10 minutes so they are cool to touch.
• 5 melt margarine in a small saucepan; blend in flour. cook and stir for 3 minutes or until small clumps form.
• 6 slowly whisk in milk and cook for 8 minutes or until sauce thickens. remember to keep stirring.
• 7 preheat oven to 350 degrees.
• 8 cut potatoes into thin slices; arrange half of potato sliced in casserole dish.
• 9 layer with half of the onion slices. repeat layers.
• 10 spoon sauce over potatoes.
• 11 next, combine bread crumbs, finely chopped red onions and cheese in a small mixing bowl.
• 12 sprinkle bread crumb mixture evenly over sauce.
• 13 bake 20 minutes. let stand for 5 minutes before serving.