Low Calorie Sticky Date Cake/pudding

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 120 g dates, pitted and chopped
• 1 1/2 cups hot black tea
• 1 tablespoon oil
• 1/2 cup splenda granular (sugar substitute)
• 2 eggs, lightly beaten
• 1 tablespoon vanilla
• 1/2 cup low-fat milk
• 2 cups self-raising flour, sifted
• 1/4 teaspoon baking powder

Recipe

• 1 preheat oven to 180°c grease and line a 25 cm x 15 cm loaf tin.
• 2 place dates, tea and oil in a saucepan and bring to the boil. simmer for 3-4 minutes. remove from heat and allow to cool.
• 3 in a mixing bowl, combine eggs, milk, sugar and vanilla. fold in sifted flour and baking powder. pour in date mixture and mix until just combined.
• 4 pour into prepared tin and bake for 35-40 minutes.