Low Cal Creamy Potato Leek Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 cups water
• 3 medium leeks
• 3 medium potatoes
• 1 tablespoon chicken bouillon granule
• 1/4 cup nonfat milk

Recipe

• 1 clean leeks and dice (using only the & green area up to where the leaves get tough).
• 2 wash,peel& dice the potatoes.
• 3 combine diced vegetables with the 3 cups of water& the chicken bouillon in a pot.
• 4 bring to a boil.
• 5 cover and simmer for 25 minutes.
• 6 puree one half of the mixture and then puree the other half (i used the blender).
• 7 return the pureed mixture to the pot and add the 1/4 cup of non-fat milk.
• 8 heat through and serve.