Low Cal Banana Streusel Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups spelt flour
• 1 cup splenda granular (sugar substitute)
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 2 eggs
• 1/4 cup applesauce
• 2 medium ripe bananas, 1 cup
• 1/4 cup splenda granular (sugar substitute)
• 2 tablespoons spelt flour
• 1 tablespoon oatmeal
• 1/4 cup butter

Recipe

• 1 in a large bowl, combine the flour, sugar, baking powder, salt, baking powder, and cinnamon.
• 2 in a small bowl, beat eggs, sour cream, butter and bananas: stir into dry ingredients just until moistened.
• 3 fill greased or paper lined muffin cups three fourths full.
• 4 for streusel, combine sugar, flour, oatmeal and cinnamon in small bowl; cut in butter.
• 5 sprinkle over muffins.
• 6 bake at 375 for 20-25 minutes.