Low Calorie Curry And Cumin Chicken

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 -2 lb chicken breast
• 1 -2 teaspoon curry powder
• 1 -2 teaspoon cumin
• 1/4 teaspoon pepper
• 1 chicken bouillon cube
• 1/2 cup water
• 15 ounces black beans (optional)
• steamed rice (optional)

Recipe

• 1 slice chicken in small bite sized pieces.
• 2 semi frozen chicken can be cut to size with a cleaver, but be careful!
• 3 larger pieces will not absorb the seasonings as well.
• 4 add water to a pan over medium heat.
• 5 add all spices to water and let it come to a simmer.
• 6 once simmering, add chicken chunks and cover pan.
• 7 once chicken starts to whiten, stir into seasonings.
• 8 let simmer covered until chicken is completely cooked through.
• 9 seasonings can be drained or poured over bed of rice.
• 10 optional black beans can be added to the chicken as it simmers or cooked separately and added afterward.
• 11 serve chicken over rice and/or beans.
• 12 cover with shredded cheese, sour cream, salsa, guacamole.