Low Carb Beefy Stew

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs stewing beef
• 1 (14 1/2 ounce) can sliced stewed tomatoes
• 1 (14 1/2 ounce) can beef broth
• 1 beef bouillon cube
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon thyme
• 1 large rutabaga, peeled and cut into 1-inch cubes (be careful! they are tough veggies to dissect!)
• 2 medium zucchini

Recipe

• 1 brown stew beef in olive oil on all sides over medium-high pot.
• 2 add tomatoes, broth, spices and enough water to cover beef.
• 3 turn heat down and simmer for about 1 and 1/2 hours.
• 4 add rutabaga and simmer for 30 minutes.
• 5 add diced zucchini and simmer for 30 more minutes (adding more liquid, if necessary, to cover the veggies).
• 6 taste for seasonings and adjust to personal preference.