Easy Root Beer Glaze

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 cup root beer (room temperature)
• 1/2 cup brown sugar, packed
• 1/4 cup ketchup
• 1 tablespoon dijon mustard

Recipe

• 1 in medium saucepan, whisk together ingredients.
• 2 bring to boil and reduce heat to medium.
• 3 cook uncovered until mixture reduces in half (about 15 to 20 minutes) stirring occasionally.
• 4 brush half of sauce on ham prior to baking.
• 5 brush remaining sauce over ham just as it comes out of the oven.
• 6 for a lighter flavor, only brush ham with 1/4 of the glaze before going into the oven and 1/4 of the glaze coming out.
• 7 offer the rest of the glaze to guests at the table to flavor their own ham to their liking!