Rubbed Down Lamb Chops

Ingredients

• Servings: 4


• 2 tablespoons garlic powder


• 1 teaspoon salt


• 1 teaspoon pepper


• 4 lamb chops


• 4 tablespoons minced garlic


• 1/4 cup worcestershire sauce


• 1/2 cup water, divided


• 1 medium onion, sliced


• 2 cups fresh mushrooms, sliced

Recipe

Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins



• in a bowl, mix the garlic powder, salt, and pepper. rub lamb chops on both sides with the garlic powder mixture and the minced garlic.


• in a skillet over medium heat, mix the worcestershire sauce and 1/4 cup water. place lamb chops in the skillet, and cook 10 minutes.


• turn chops in the skillet, and pour in remaining 1/4 cup water. mix in the onion and mushrooms, and continue cooking 10 minutes, or to desired doneness.