Beef Pepper Steak

Ingredients

• Servings: 2


• 12 black peppercorns, coarsely ground


• 2 tablespoons tamari


• 1 clove garlic, minced


• 1 pinch white sugar


• 1 pinch salt


• 10 ounces beef filet


• 2 tablespoons butter

Recipe

Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 1 hr 30 mins



• in a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. add the beef filet and coat well on all sides. cover and marinate in the refrigerator for 1 hour.


• melt butter in a medium saucepan over medium high heat. place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees f (65 degrees c).