Vini's Lamb Roast

Ingredients

• Servings: 6


• 3 pounds lamb loin roast


• 1 1/2 teaspoons caraway seed


• 1 teaspoon ground black pepper


• 1 1/2 teaspoons salt


• 1 1/2 teaspoons ground sage


• 1/2 teaspoon browning sauce


• 2 tablespoons cornstarch

Recipe

• preheat oven to 325 degrees f (165 degrees c).


• in a small bowl combine the caraway seeds, black pepper, salt and sage. rub mixture all over the lamb. place lamb into a shallow roasting pan and bake, uncovered until and internal temperature of 145 degrees f (63 degrees c) is reached, about 30 minutes per pound.


• remove roast from pan, set aside and cover. pour pan drippings into a measuring cup and add enough water to equal 2 cups. pour into a small saucepan and stir in the browning sauce and cornstarch. cook over low heat, stirring constantly, until mixture is smooth. raise heat and bring to a boil. cook until thickened. serve alongside the lamb roast.