Lamb Roast Dinner X 2

Total Time: 3 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 3 hrs

Ingredients

• 4 lbs lamb tenderloin


• extra virgin olive oil


• salt


• black pepper


• 1 (14 1/2 ounce) can cream of onion soup


• 2 cups water


• 7 russet potatoes


• 1 cup sour cream


• 2 teaspoons pepper


• 1/2 teaspoon season salt


• 1 tablespoon onion powder


• 3 tablespoons butter


• 1 (14 1/2 ounce) can french style green beans


• 1 small onion, diced


• 16 ounces george's barbecue sauce


• 4 tablespoons texas pete

Recipe

• 1 roast:.


• 2 preheat oven to 425°f.


• 3 place roast on rack in roasting pan, fat side up.


• 4 drizzle olive oil over top and sprinkle with salt and black pepper.


• 5 bake in oven for 30 minutes uncovered.


• 6 remove, and add 1 cup water.


• 7 cover with lid, or foil and return to bake for 2 hours.


• 8 potatoes:.


• 9 peel and cube 7 russett potatoes.


• 10 boil in a stock pot until can easily mash with a fork.


• 11 drain potatoes and return to pot.


• 12 mash, adding sour cream, 2 tbls butter, season salt, onion powder and pepper.


• 13 gravy:.


• 14 remove roast from pan and let rest for an easy slice.


• 15 pour drippings into a smaller pot.


• 16 add can of cream of onion soup and 1 cup water.


• 17 stir and bring to a boil.


• 18 serve with roast and potatoes.


• 19 green beans:.


• 20 empty 1 can green beans into small pan.


• 21 add diced onion.


• 22 add 1 tbls butter.


• 23 cook on medium high until onions are translucent.


• 24 bbq: (next day).


• 25 take left over roast (about half or 2lbs) and shread with a fork.


• 26 add george's bbq sauce and texas pete.


• 27 serve on hamburger buns with favorite slaw!