Nana's Macaroni & Cheese

Total Time: 45 mins
Preparation Time: 20 mins
Cook Time: 25 mins

Ingredients

• Servings: 6


• 8 ounces macaroni


• 3 tablespoons butter


• 2 tablespoons flour


• 1 teaspoon salt


• 1/4 teaspoon pepper


• 2 cups milk


• 8 ounces cheddar cheese, grated


• 1/2 cup onion, chopped


• 1/2 teaspoon dry mustard


• 1 1/2 teaspoons worcestershire sauce


• 4 slices bread, buttered

Recipe

• 1 cook macaroni, drain and rinse.


• 2 make sauce by melting the butter then add flour, salt pepper.


• 3 remove from heat and stir in milk.


• 4 once mixed return to heat and stir into a thick/smooth sauce.


• 5 combine above sauce with grated cheese, onions, mustard, worcestershire sauce; save a little cheese for the top.


• 6 put macaroni in an 8x8 baking pan mix with above sauce.


• 7 take four slices of bread; butter then cube.


• 8 cover the top of the macaroni with the bread cubes then place the remaining grated cheese on top of the bread.


• 9 bake at 375f for about 25 minutes.