Yogurt Cake With Pomegranate

Total Time: 50 mins Preparation Time: 50 mins

Ingredients

• 3 cardamom pods
• 125 g semolina
• 125 g flour
• 1 teaspoon baking powder
• 150 g caster sugar
• 150 g plain low-fat yogurt
• 2 eggs
• vanilla essence
• 200 ml pomegranate juice
• 1 pomegranate

Recipe

• 1 heat oven to gas 4, 180c 350f.
• 2 crush the cardomon pods then remove and crush the seeds (discard the husks) placing them in a mixing bowl.
• 3 add the semolina, flour, baking power and 125g caster sugar and mix well.
• 4 beat the yoghurt, eggs and vanilla essence together, add to the semolina and flour and blend until smooth.
• 5 place in a 23cm cake tin and bake for 30 minutes.
• 6 simmer and reduce the pomegranate juice by half. add remaining sugar and mix to dissolve - then cool.
• 7 remove all the seeds from the pomegranate, add to the syrup and mix. spoon over the cooked cake and serve.