Creamy Baked Pears

Ingredients

• Servings: 4


• 2 tablespoons butter, divided


• 2 tablespoons sugar, divided


• 2 bosc pears, halved and cored


• 1/2 cup heavy whipping cream

Recipe

Preparation Time: 10 mins
Cook Time: 30 mins
Ready Time: 40 mins



• preheat oven to 375 degrees f (190 degrees c). grease a 9-inch baking dish with 1 tablespoon butter. sprinkle 1 tablespoon sugar into buttered dish.


• rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.


• bake in preheated oven for 10 minutes. pour cream over pears and continue baking until tender, about 20 minutes more.