grilled bison burgers

Ingredients

• Servings: 4
• 1 pound ground bison
• 1/2 cup panko bread crumbs
• 1 egg
• 3 tablespoons worcestershire sauce
• 4 dashes hot sauce (such as tabasco®)
• 1 pinch granulated garlic
• 1 pinch ground black pepper
• olive oil cooking spray
• 4 slices american cheese
• 4 hamburger buns, split and toasted

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat an outdoor grill for high heat and lightly oil the grate.
• mix bison, panko crumbs, egg, worcestershire sauce, hot sauce, garlic, and pepper together by hand in a bowl; form into 4 patties. place patties on baking sheet, cover with aluminum foil, and refrigerate until chilled, about 15 minutes.
• spray the patties with cooking spray and grill until hot and slightly pink in the center, about 5 minutes per side. top each burger with a slice of cheese; continue cooking until the cheese melts, about 2 minutes more. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c).
• sandwich burgers between bun halves.