Ingredients
- Servings: 8
- 8 cups oats
- 1 cup brown sugar
- 1/4 cup water
- 1 cup sliced almonds
- 1/4 cup pecans
Recipe
- 1 put cup of brown sugar in water and microwave until melted.
- 2 meanwhile, mix oats and nuts.
- 3 pour brown sugar/water mixture over oat and nut mixture and stir.
- 4 bake at 250 degrees until toasted.
- 5 break up and add dried fruit if desired.
- 6 store in air-tight container.
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