Low Fat Homemade Easy Pizza (kosher-dairy)

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 1 1/4 cups lukewarm water
• 1 teaspoon sugar
• 1 (1/4 ounce) packet active dry yeast
• 1 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 250 g prepared pizza sauce (i use osem)
• 1 tablespoon sugar
• 1 tablespoon dried oregano
• 200 g shredded part-skim mozzarella cheese
• 100 g shredded whole milk mozzarella cheese

Recipe

• 1 dough::.
• 2 allow yeast rise with water and sugar.
• 3 add flour, salt and oil - and work to a flexible comfortable to work with dough. (you might need some more flour).
• 4 set aside covered in a warm place for 20-30 minutes to rise.
• 5 preparing the pizza::.
• 6 preheat oven to 400°f.
• 7 on a floured surface, flatten the dough to the size of the desired baking pan, using a rolling pin. (a cookie pan is suitable).
• 8 spread tomatoes sauce, sugar, oregano and cheeses.
• 9 bake for 20 minutes, until chesses are bubbly and pizza edges are golden brown.
• 10 enjoy!
• 11 nutritional values per 1 serving: 221.5 calories, 29.3 grams carbohydrates, 8.7 grams protein, 7.3 grams fat, 9/7 milligrams cholesterol, 29.66% fat!