Low Fat Hummous A La Bozzi

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 garlic cloves
• 2 (19 ounce) cans chickpeas
• 1/2 cup tahini
• 1 lemon, juice of
• 1 teaspoon salt
• 2 teaspoons cumin
• 1/8 cup extra virgin olive oil
• roasted red pepper (optional)

Recipe

• 1 add all ingredients except for olive oil and roasted red peppers to food processor and process to until smoothish consistency. mixture will appear dry.
• 2 slowly add olive oil until desired consistency (approximately 1/4 cup).
• 3 add roasted red peppers for a great flavour. this will also make a smoother hummous.
• 4 enjoy!