Low Fat Jell-o Parfaits

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 (3 ounce) boxes jello gelatin, any flavors
• 1 1/2 cups boiling water
• 1 1/2 cups cold water
• 2 (6 ounce) cartons yoplait thick and creamy vanilla yogurt
• 9 graham crackers, crushed fine

Recipe

• 1 mix both packages of jell-o with the boiling water and stir till jell-o is disolved.
• 2 add cold water and stir.
• 3 refrigerate about 4 hours or until jell-o is firm.
• 4 put half of the jell-o into mixing bowl and add 1 container of yogurt.
• 5 set mixer on a medium -low setting and blend until blended but not creamy.
• 6 put about 2 teaspoons gramham cracker crumbs in the bottom of 6 half pint canning jars.
• 7 followed by about 2 tablespoons jell-o mixture.
• 8 follow with about 2 teaspoons graham cracker crumbs.
• 9 followed by about 2 tablespoons plain jell-o.
• 10 next 2 tablespoons of vanilla yogurt.
• 11 repeat layers until all ingreditents are gone.
• 12 wipe rims, add lids and refrigerate.
• 13 really i don't think the order matters.
• 14 just put graham crackers between each layer.