Low Fat Low Calorie Dutch Chocolate Cake

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 cups cake flour
• 3/4 cup non-fat powdered milk
• 2 teaspoons baking powder
• 1 1/4 teaspoons baking soda
• 1/4 teaspoon salt
• 6 tablespoons unsweetened cocoa
• 1 1/2 cups splenda sugar substitute
• 3/4 cup applesauce
• 1 cup nonfat milk, plus
• 2 tablespoons nonfat milk
• 4 egg whites
• 2 egg yolks
• 1 tablespoon vanilla extract

Recipe

• 1 mix all of the dry ingredients together.
• 2 then add the remaining ingredients.
• 3 mix with an electric mixer set on low.
• 4 increase the speed to medium-high and beat for another 3 minutes, (until it lightens).
• 5 spray a muffin tray with fat free butter flavor pam.
• 6 pour the batter into the cups and bake at 350 degrees f for 20 minutes.