Low Fat Marmite Chips / Wedges

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 14 ounces peeled potatoes (although i often leave the skins on and just wash them)
• 2 teaspoons vegetable oil
• 2 teaspoons marmite
• salt & freshly ground black pepper

Recipe

• 1 preheat the oven to gas mark 7 / 220oc / 425of.
• 2 slice the potatoes into 1/2 inch wedges.
• 3 place in a saucepan of water and bring to the boil.
• 4 then simmer for 8 mins until just cooked on the outside.
• 5 drain the potatoes thoroughly allowing them to steam for 2 mins to dry off.
• 6 add the oil and marmite to the saucepan with the potatoes.
• 7 place on a lid and shake them to coat them.
• 8 season them on a baking tray lined with baking parchment.
• 9 bake for 25 mins until crisp and golden turning once.