Low Fat Mexican Stroganoff

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces 90% lean ground beef
• 1/2 cup chunky salsa
• 4 ounces mushrooms, undrained
• 1/4 teaspoon minced garlic
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 cup fat free sour cream
• 2 cups hot cooked noodles

Recipe

• 1 in a large skillet sprayed with pam, brown meat. stir in salsa, mushrooms, garlic, parsley and salt. heat through.
• 2 add sour cream. mix well. reduce heat to low. simmer 6-8 minutes. serve over noodles.
• 3 ***instead of noodles, you can serve over baked potatoes.