Low Fat Oatmeal Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 1/4 cups flour
• 3/4 cup sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup oats
• 1 1/4 cups pumpkin puree
• 1/4 cup oil
• 2 eggs, beaten
• 1/2 cup milk

Recipe

• 1 preheat oven to 350.
• 2 oil or spray muffin tins with cooking spray.
• 3 sift together the dry ingredients.
• 4 add the rest of the ingredients and stir until just moistened.
• 5 divide into 12 muffins and bake for 15-20 minutes until cooked in centre.
• 6 remove from pan after 5-10 minutes and let cool.
• 7 place in a airtight container and try not to eat for 24 hours as they will become more moist.