Low Fat Microwave Hollandaise Sauce

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• 1 1/2 tablespoons cornstarch
• 1/2 teaspoon dry mustard
• 2/3 cup nonfat milk
• 1 -2 large egg, yolk(s)
• 2 1/2 tablespoons fresh lemon juice
• 2 teaspoons butter
• 1/8 teaspoon salt
• ground paprika or cayenne
• black pepper

Recipe

• 1 combine cornstarch and mustard, and cayenne if you are using it in a 2-cup glass measure. gradually add milk and egg(s) blending with a wire whisk.
• 2 microwave at high 1 minute; stir well.
• 3 microwave at high an additional 1-1/2 minutes or until thickened, stirring every 30 seconds.
• 4 add lemon juice, butter, and salt; stir with a wire whisk. add black pepper to taste and serve as desired.