Low Fat Potato Bacon And Cheese Hash Browns Homemade

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 900 g potatoes
• 1 tablespoon stock
• 1 red onion
• 100 g low-fat bacon
• 1 cup low-fat cheese
• 1 egg
• 2 tablespoons parsley
• 1/2 cup breadcrumbs
• cooking spray
• pepper

Recipe

• 1 peel potatoes and cut in half; place in large saucepan and cook uncovered for 15 - 20 minutes until soft; mash.
• 2 fine dice onion and bacon; spray frypan with cooking oil and sauté both for 5 minutes.
• 3 note: i used weight watchers bacon.
• 4 add above mixture, egg (slightly beaten), cheese and parsley to potato mash; season with pepper.
• 5 using 1/2 cup of potato mixture, roll slightly in breadcrumbs; place on a plate and refrigerate for at least 30 minutes.
• 6 spray frypan with cooking oil and cook patties 5 minutes of until golden brown on both sides.
• 7 enjoy!
• 8 note: i served them with rocket, feta and tomato with scrambled eggs on top with apple cinnamon fruit slice and fat-free strawberry jam.