Low Fat Potato Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs small potatoes, unpeeled and cut into pieces
• 1/4 cup red onion, finely chopped
• 2 tablespoons dijonnaise mustard (r)
• 1 (6 ounce) carton plain low-fat yogurt, drained

Recipe

• 1 cook potatoes in boiling water until tender.
• 2 drain potatoes and allow to cool.
• 3 in a large bowl, combine onion, dijonnaise, and yogurt.
• 4 add cooled potatoes and mix well. serve warm or refrigerate until ready to serve.