Low Fat Potato Soup Ii

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 large onion
• 3 cups celery
• 3 carrots
• 5 ounces mushrooms
• 3 large potatoes
• 5 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 cups chicken broth
• 3 cups milk
• 1 1/2 cups water
• salt
• fresh ground black pepper

Recipe

• 1 chop onions, celery, and mushrooms and saute in in olive oil in 5-qt. pan until semi-soft. (i normally use less celery, but recipe can be changed to use whatever vegies you have on hand.).
• 2 add flour and stir well. then add broth, milk, and water a little at a time so the soup does not cool too much.
• 3 chop potatoes and carrots and add to soup.
• 4 simmer until done. season with salt, pepper, and any other desired seasonings.