Low Fat Pumpkin Cake From Mix

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (18 ounce) box spice cake mix (i used betty crocker)
• 18 ounces canned pumpkin (plain pumpkin)
• 3 eggs (or whatever the box says to use)
• 1 cup water (less than the box says)

Recipe

• 1 preheat oven 350 degrees.
• 2 grease & flour cake pans (not necessary for silicone pans).
• 3 mix the spice cake mix, pumpkin & eggs. add water slowly at end to cake batter consistency. pour into 2 cake pans
• 4 check doneness after 35 min with knife or toothpick (should come out clean).
• 5 cool completely before frosting, if you plan to frost, but it tastes good warm.