Low Fat Pumpkin Roll #2

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 3 egg whites
• 2 whole eggs
• 1 1/2 cups sugar
• 1 1/3 cups pumpkin
• 1 1/2 teaspoons lemon juice
• 1 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 3 teaspoons cinnamon
• 1 1/2 teaspoons ginger
• 3/4 teaspoon nutmeg
• 3/4 teaspoon salt
• 1 cup fat-free cool whip
• 8 ounces fat free cream cheese

Recipe

• 1 beat eggs on high speed of mixer approximately 5 minutes.
• 2 graduallly beat in sugar.
• 3 fold in pumpkin and lemon juice.
• 4 sift together dry ingredients; fold into pumpkin mixture.
• 5 spread into greased and floured jelly roll pan.
• 6 bake at 375 for 15 minutes.
• 7 tun out on towel.
• 8 roll towel and cake together; cool.
• 9 unroll.
• 10 soften and whip cream cheese, beat in cool whip.
• 11 spread mixture over cake; roll and chill.
• 12 cut into 12 servings.