Low Fat Pumpkin Cheese Roll

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 3 egg whites
• 2 whole eggs
• 1 1/2 cups sugar
• 1 1/3 cups pumpkin
• 1 1/2 teaspoons lemon juice
• 1 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 3 teaspoons cinnamon
• 1 1/2 teaspoons ginger
• 3/4 teaspoon nutmeg
• 3/4 teaspoon salt
• 1 cup fat-free cool whip
• 8 ounces fat free cream cheese

Recipe

• 1 beat eggs on high speed of mixer approximately 5 minutes
• 2 graduallly beat in sugar
• 3 fold in pumpkin and lemon juice.
• 4 sift together dry ingredients; fold into pumpkin mixture
• 5 spread into greased and floured jelly roll pan
• 6 bake at 375 for 15 minutes.
• 7 tun out on towel.
• 8 roll towel and cake together; cool
• 9 unroll
• 10 soften and whip cream cheese, beat in cool whip
• 11 spread mixture over cake; roll and chill
• 12 prep time includes cool down time.
• 13 (also, i use eggbeaters® instead of real eggs.).