Low Fat Pumpkin Chocolate Chip Cookies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 48
• 1/2 cup unsweetened applesauce
• 1/2 cup sugar
• 1/2 cup splenda granular (or use all sugar)
• 1/4 cup egg whites or 1 whole egg
• 1 (14 ounce) can pumpkin puree
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 3 cups whole wheat flour
• 1 tablespoon cinnamon
• 1 teaspoon spice
• 1 cup mini chocolate chip

Recipe

• 1 preheat oven to 375 degrees. line a large baking sheet with parchment paper.
• 2 in a large mixing bowl, stir together applesauce, sugar, splenda, egg whites, pumpkin, and vanilla until well mixed. stir in chocolate chips.
• 3 in a smaller bowl, stir together baking soda, baking powder, flour, cinnamon, and spice.
• 4 add dry ingredients to wet, and stir until well mixed.
• 5 drop by heaping, rounded tablespoons parchment lined baking sheet. bake for 12 minutes. let cool on baking sheet for several minutes before transferring to a cooling rack.