Low Fat Red Potato Casserole

Total Time: 1 hr 28 mins Preparation Time: 20 mins Cook Time: 1 hr 8 mins

Ingredients

• Servings: 8
• 1 lb red potatoes, sliced 1/8 inch thick
• 1 cup roma tomato, sliced
• 1 cup thinly sliced red onion, separated into rings
• 3 tablespoons chopped fresh basil
• 2 tablespoons sliced ripe olives
• 1/2 cup fat-free chicken broth
• 2 teaspoons olive oil
• 1/2 cup grated parmesan cheese
• salt and pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 place 1/3 of sliced potatoes in a 2 quart casserole dish sprayed with nonstick cooking spray.
• 3 top potatoes with 1/3 of the tomato slices, 1/3 of the onion slices, 1 tablespoon basil and salt and pepper to taste.
• 4 continue with layers except for the salt and pepper.
• 5 sprinkle olives over top layer.
• 6 combine broth and oil and drizzle over the casserole.
• 7 cover with foil and bake for 40 minutes at 400 degrees.
• 8 uncover and bake 25 minutes or until potatoes are tender.
• 9 sprinkle potatoes with parmesan cheese and bake until cheese is melted about 3 minutes.