Low Fat Strawberry & Blackberry Crisp

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 -1 1/2 cup blackberry (you can add more or less blackberries according to taste)
• 2 tablespoons sugar
• 1 -1 1/2 cup strawberry (you can add more or less strawberries according to taste)
• 2 tablespoons flour
• 1 teaspoon vanilla
• 1 cup oatmeal
• 1/4 cup sugar (more or less sugar can be added)
• 1/2 tablespoon butter (melted) or 1/2 tablespoon margarine (melted)
• 2 tablespoons water (if mix still isn't sticking together add more water.)

Recipe

• 1 preheat oven to 325 degrees f.
• 2 mix filling ingredients (all berries, sugar and flour) in a small bowl, then spoon into the bottom a non-stick (or non-stick sprayed) 9 in pan, square or round.
• 3 mix topping ingredients (oatmeal, vanilla, sugar, and margin) in that same bowl, spread over filling. (topping should be a dough like texture).
• 4 bake for 30 minutes or until top is golden brown.