Low Fat Strawberry Cheescake Trifle

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 frozen light pound cake
• 2 pints fresh strawberries
• 1 (8 ounce) package fat free sugar-free instant cheesecake pudding mix
• 1 1/2 cups fat-free cool whip
• 12 ounces low-fat vanilla yogurt
• 12 ounces low-fat strawberry yogurt
• 1/2 cup slivered almonds

Recipe

• 1 dice up pound cake – set aside.
• 2 slice up strawberries – set aside (set aside some strawberries to decorate the top).
• 3 mix cheesecake packet with yogurt and fold in cool whip.
• 4 start layering your cake ( i like to use a clear trifle bowl), starting with the pound cake, then yogurt mixture then strawberries. use thin layers and repeat 3 times.
• 5 top with remaining yogurt, strawberries and almonds. i like to mix some almonds into the layers as well.
• 6 enjoy.