Peg's Summer Squash Bake

Ingredients

• Servings: 4


• 1 large summer squash, sliced 1/4-inch thick


• 1/4 cup butter, cut into small chunks


• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins



• preheat oven to 350 degrees f (175 degrees c).


• lay the summer squash slices in a single layer in a 9x12-inch baking dish; dot with butter. sprinkle the parmesan cheese over the squash.


• bake in the preheated oven until the squash is tender, bubbling, and golden yellow-brown, about 20 minutes.