beef fajita marinade

Ingredients

• Servings: 2


• 1/3 cup fresh lime juice


• 1/4 cup tequila


• 2 cloves garlic, minced


• 1 tablespoon chopped cilantro


• 1 teaspoon dried, crushed mexican oregano


• 2 teaspoons ground cumin


• 1 teaspoon freshly ground black pepper

Recipe

Preparation Time: 15 mins
Ready Time: 15 mins



• whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.


• to use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of flank steak. press the air out of the bag and seal tightly. marinate in the refrigerator 8 to 24 hours.